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2 medium shallots 2 garlic cloves 3 tablespoon red wine vinegar ⅔ cup Castelvetrano olives, pitted 1 ½ tablespoon capers, rinsed 2 oil-packed anchovy filets 1 bunch fresh flat-leaf parsley (about 1 cup packed) 2 1/2 ounce packages fresh mint (about 1/2 cup packed) ½ cup tasty extra-virgin olive oil Grated zest of one lemon ¼ cup fresh lemon juice 1 teaspoon hot sauce ½ teaspoon kosher salt Little Green Dress can be kept refrigerated in a sealed container up to 1 month....

1 cup low-sodium vegetable juice 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 clove garlic, minced 1 teaspoon smoked paprika ¼ teaspoon cayenne pepper

Godetia Care Must-Knows Although seldom sold as plants at garden centers, godetias are easy to start from seed and blossom in 30 to 60 days. Sow seeds directly where you want the plants (they don’t transplant well), and don’t cover them with soil because they actually need light to germinate. If you do want to start them indoors, sow them in compostable pots to avoid disturbing the roots as much as possible, and sow 6-8 weeks before your area’s last frost date....

To Serve Salad with Pita Chips: Divide the pasta mixture among small salad bowls. Serve with one 1 1/2-ounce package unsalted pita chips.Nutrition analysis per serving: 212 calories, 9 g protein, 25 g carbohydrate, 9 g total fat (2 g sat. fat), 8 mg cholesterol, 4 g fiber, 4 g total sugar, 13% Vitamin A, 21% Vitamin C, 385 mg sodium, 10% calcium, 13% iron icon vegetarian, lower carb

Tips Slice mushrooms. Prep green beans as directed in Step 1. Chill in an airtight container up to 24 hours. Prep and cook recipe as directed. Alternative to goat cheese Any salty cheese would work such as feta, Parmesan, Asiago or blue cheese.

Read on to learn the best fruits to grill and perfect cheese pairings, plus score some assembly inspiration from some Instagram-trending grilled fruit and cheese charcuterie board ideas. The Best Fruits to Grill You might be surprised by all of your options for grilled fruit! Of course, sturdy planks of large fruits work well, but smaller, more tender fruits are also good to grill once you place them on skewers....

½ cup finely chopped celery (1 stalk) ¼ cup thinly sliced green onions ⅓ cup mayonnaise 1 tablespoon lemon juice 2 teaspoon snipped fresh tarragon or 1/2 teaspoon dried tarragon

4 ounce dried New Mexico, ancho, and/or pasilla chile peppers ½ teaspoon caraway seeds ½ teaspoon coriander seeds ½ teaspoon cumin seeds 5 cloves garlic, peeled 3 tablespoon olive oil 2 tablespoon lemon juice 1 teaspoon kosher salt 3 tablespoon water Sweet Harissa Sauce Replace chile peppers with 1 cup roasted red sweet peppers. Omit step 1. Makes 60 (1-tsp.) servings. Per serving: 8 cal., 1 g fat (0 g sat....