How To Make A Classic Carrot Cake Plus Delicious Variations To Try
4 eggs, lightly beaten2 cups all-purpose flour2 cups sugar2 teaspoons baking powder1 teaspoon ground cinnamon (optional)1/2 teaspoon salt1/2 teaspoon baking soda3 cups finely shredded carrot (lightly packed)3/4 cup cooking oil1 recipe Cream Cheese Frosting1/2 cup finely chopped pecans, toasted (optional) Directions More Carrot Cake Recipes Orange-Carrot Cake with Chocolate Ganache Carrot Cheesecake Carrot Cake Recipes We Love Carrot-Pineapple Upside-Down Cake Mango Carrot Cake