How To Bake Fish To Flaky Perfection In Just Minutes
How to Prep Fish for Baking Use these methods before starting any baked fish recipe and even if you’re baking fish without a recipe. Thawing: If fish is frozen, allow enough time for it to thaw, covered, in the refrigerator. For faster thawing, transfer fish to a resealable plastic bag and submerge in cold water. Change the water every 30 minutes to keep it cold. Continue the process until thawed. Fish skin: For fillets with skin, if desired, use a sharp fillet knife to remove the skin from the raw fish....