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Test Garden Tip: Don’t want to bring your favorite glasses outside? Just grab some inexpensive glassware at your local dollar store. 14 Inviting Backyard Oasis Ideas See other tips for small-space landscapes. How to Navigate the Flea Market Like a Pro Learn to make a simple cold frame. How to Properly Clean a Birdbath How to Plant a Container Garden in 6 Easy Steps 12 Arch and Trellis Ideas to Add Structure and Height...

Pressure Cooker Directions: Combine all ingredients in a 6-quart stove-top or electric pressure cooker. (For electric pressure cookers, use the saute setting to brown meat; for stovetop models, brown meat directly in the pot.) Lock lid in place. Set electric cookers on high pressure to cook for 12 minutes. For stovetop cookers, bring up to pressure over medium-high heat according to manufacturer’s directions; reduce heat enough to maintain steady (but not excessive) pressure according to manufacturer’s directions....

1 10 ounce package frozen chopped spinach 1 15 ounce can white beans (cannellini); rinsed and drained 3 cloves garlic, minced 1 tablespoon water Mushroom-Onion Filling 1 tablespoon cooking oil 2 cup finely diced crimini and/or shiitake mushrooms 1 large onion, finely chopped 1 clove garlic

2 medium tomatoes, cut into wedges ½ large red onion, cut into wedges ¼ cup olive oil ¼ teaspoon salt ½ cup packed cilantro leaves 1 teaspoon chopped canned chipotle peppers in adobo sauce

Learn how to create a diverse foliage garden here! Foamy Bells Care Must-Knows Foamy bells grow best in humus-rich, well-drained soil with regular moisture. In northern regions, foamy bells grow well in full sun. In the heat of the South they benefit from afternoon shade. Dry sites and too much sunlight result in leaf scorch and foliage decline. Choose a part-shade planting site in hot climates. Plant foamy bells in spring or early summer....

Cooking with Spices from Her Childhood For Ayesha, food means a memorable meal home-cooked and full of flavor. The author of The New York Times best-selling cookbook The Seasoned Life and host and executive producer of ABC’s Family Food Fight has become known for her ability to reinvent menu staples with high-impact seasonings and unique ingredient combinations. “I want our food to refuel us and be nutritious. But it has to be easy, and it better not be bland....

1 cup warm water (105°F to 115°F) 3 tablespoon olive oil 1 package active dry yeast 1 teaspoon sugar 2 ½ cup all-purpose flour 1 teaspoon salt ¼ cup flour

¼ cup sugar ¼ cup water 1 1-inch piece fresh ginger, cut into thin slices

*Tip To cut bars into wedges, cut the 13x9-inch rectangle in half crosswise, then in half again lengthwise. Cut wedges from each quarter by cutting pieces at different angles.

Editor’s Tip: Line the bottom of the container with heavy plastic, or set pots into plastic water trays.

2 tablespoon cold water 1 teaspoon unflavored gelatin 2 cup whipping cream ¼ cup sugar 2 tablespoon green or white crème de menthe

While this grilled appetizer is now at the top of the list of foods I want to try, it’s not the only unconventional way to utilize your grill for a recipe. Here are some other surprisingly delicious eats you should definitely try cooking on the grill. 1. Pizza If you haven’t been making pizza on the grill yet, start now. Frozen pizza dough and fresh veggies make for an easy vegetarian dinner option....