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Shrimp Lo Mein: Substitute 1 pound fresh or frozen shrimp in shells for the skinless, boneless chicken breast halves. Thaw shrimp, if frozen. Peel and devein shrimp (see photos 1-3, page XXX). Rinse shrimp; pat dry with paper towels. Prepare as directed, except in Step 3, cook shrimp about 3 minutes or until opaque. Per 1 1/3 cups: 324 cal., 8 g total fat (1 g sat. fat, 0 g trans fat), 126 mg chol....

1 cup milk chocolate pieces ½ cup whipping cream 1 tablespoon chocolate malted-milk powder

To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Highlights Home and design editor for Sunset magazineMore than 20 years of experience in magazine publishingWork appears in Town & Country, The Wall Street Journal, Marie Claire, and more Her novel “THE DRIFTER” was published in 2017, and in 2020, she contributed an essay to a collection in the LA Times about Joan Didion’s impact on California culture and her life as a writer. Currently based in Los Angeles, Christine now works as the home and design editor for Sunset magazine....

1 cup sifted powdered sugar ¼ teaspoon vanilla 1 tablespoon milk or orange juice Vanilla Icing 1 ¼ cup powdered sugar 1 teaspoon light-color corn syrup ½ teaspoon vanilla 1 tablespoon half-and-half or light cream Cream Cheese Icing 1 3 ounce package cream cheese. softened 2 tablespoon butter, softened 1 teaspoon vanilla 2 ½ cup powdered sugar

2 teaspoon finely shredded lemon peel ⅓ cup lemon juice ⅓ cup rice vinegar or white wine vinegar ¼ cup salad oil 2 tablespoon snipped fresh thyme or basil or 2 teaspoons dried thyme or basil, crushed 1 teaspoon sugar ½ teaspoon black pepper 4 cloves garlic, minced For 4 Servings: Prepare using method above, except cook pasta and artichoke hearts in a large saucepan. Stir salad together in a large bowl....

2 ½ cup all-purpose flour 1 teaspoon salt ½ cup shortening ¼ cup butter, cut up, or shortening ½ cup ice water Tip: For a lighter recipe, use reduced-fat versions of the soup, cream cheese, and milk.

1 tablespoon coconut oil 1 tablespoon honey 1 teaspoon ground cinnamon ¼ teaspoon sea salt ⅔ cup chopped almonds and/or unsalted raw pistachio nuts ⅓ cup unsweetened raw chip coconut

title: “Creamy Chicken Enchiladas” ShowToc: true date: “2022-12-11” author: “Shanon Kelly”