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You can trace this trend’s roots to the sleeping porch, a traditional Southern feature that cropped up in the early twentieth century, thanks to a lack of air conditioning, as well as the fear of disease. (The prevailing idea was that sleeping outside in the fresh air could help you avoid tuberculosis.) Larger than a traditional porch swing, most daybeds are the dimensions of a twin-size mattress, though they can be as small as a crib mattress or as large as you want, depending on the layout of your porch....

Glass votive or vaseSpray bottle filled with waterKrylon Looking Glass Spray PaintNewspaper or paper plate White cloth napkinsFabric paintWaterFlat paintbrush Paint stripes across the napkins using a flat paintbrush. The color should bleed slightly to achieve a watercolorlike appearance once the paint dries. Project Note: For thinner stripes than those shown here, use a round paintbrush. Strips of fabric (we used bed sheets for both the rosettes and curtains pictured here)NeedleCoordinating thread...

Bloom season: Early to midsummer Flower size: 2 inches Plant size: 1 foot tall Zones: 3-9 Bloom season: Midsummer Flower size: 6 inches Plant size: 30 inches tall Zones: 3-9 Bloom season: Midsummer Flower size: 5 ½ inches Plant size: 30 inches tall Zones: 3-9 Bloom season: Early to midsummer Flower size: 7 inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Midsummer; may rebloom Flower size: 6 ½ inches Plant size: 28 inches tall Zones: 3-9 Bloom season: Midsummer Flower size: 6 ½ inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Midsummer; may rebloom Flower size: 6 inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Midsummer Flower size: 5 ½ inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Early to midsummer; may rebloom Flower size: 4 ½ inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Early to midsummer Flower size: 5 ½ inches Plant size: 30 inches tall Zones: 3-9 Bloom season: Early to midsummer; may rebloom Flower size: 5 inches Plant size: 2 feet Zones: 3-9 Bloom season: Early to midsummer Flower size: 5 inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Early summer Flower size: 6 inches Plant size: 3 feet tall Zones: 3-9 Bloom season: Midsummer; may rebloom Flower size: 9 inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Midsummer Flower size: 7 inches Plant size: 28 inches tall Zones: 3-9 Bloom season: Midsummer; may rebloom Flower size: 5 inches Plant size: 40 inches tall Zones: 3-9 Bloom season: Midsummer Flower size: 8 ½ inches Plant size: 28 inches tall Zones: 3-9 Bloom season: Midsummer; may rebloom Flower size: 6 inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Early to late summer Flower size: 2 ½ inches Plant size: 1 foot tall Zones: 3-9 Bloom season: Early to midsummer Flower size: 6 inches Plant size: 30 inches tall Zones: 3-9 Bloom season: Early to midsummer; may rebloom Flower size: 6 inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Early summer Flower size: 6 inches Plant size: 2 feet tall Bloom season: Early to midsummer Flower size: 5 inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Midsummer; may rebloom Flower size: 6 inches Plant size: 2 feet tall Zones: 3-9 Bloom season: Early to midsummer Flower size: 5 inches Plant size: 29 inches tall Zones: 3-9 Bloom season: Mid to late summer Flower size: 6 inches Plant size: 28 inches tall Zones: 3-9 Bloom season: Midsummer; may rebloom Flower size: 3 ½ inches Plant size: 18 inches tall Zones: 3-9 Bloom season: Early to midsummer Flower size: 6 inches Plant size: 28 inches tall Zones: 3-9

The agave plant has wicked spines at the leaf tips and sometimes along the leaf edges. Spines tend to be much darker than the rest of the leaf, and add strong ornamental interest. As the leaves of the agave grow, the spines are harder than the developing leaf tissue and form a permanent indentation or scar that continues to grow with the leaves. When agaves bloom, clusters of flowers form along a tall stalk....

Gremolata 1/4 cup chopped fresh parsley, 1 tsp. lemon zest, and 1 minced garlic clove Roasted Red Pepper Aioli (Dipping Sauce Option) Stir together 1/2 cup mayonnaise, 1 clove minced garlic, 2 Tbsp. chopped roasted red bell pepper, and 1 Tbsp. each extra-virgin olive oil and red wine vinegar in a small bowl. Makes 2/3 cup. Herb Vinaigrette (Dipping Sauce Option) Whisk together 1/4 cup olive oil, 1 Tbsp. each minced fresh herbs, white wine vinegar, and minced shallot; 1 tsp....

Benefits of Air Layering Planting seeds is one way to propagate plants, but it’s not the most reliable. Hybrid seeds don’t always grow true-to-type, which means the baby plants may not look like the parent. Stem cuttings can die, and hardwood cuttings won’t always root. Many plants simply can’t be propagated by leaf cuttings. Air layering creates an identical copy, or clone. It involves making a small cut in the plant you want to duplicate, but the damage is minor because you’re not cutting off entire stems or leaves....

Alice’s Korean heritage especially informs her cooking, and she is an expert on Asian food. However, she also creates family-style cooking recipes such as InstaPot recipes, pasta and meat dishes, and other comfort food favorites. A firm believer in buying seasonal and local ingredients, Alice is inspired by her own family when putting together healthy, fresh, and delicious recipes. Alice’s brand, Hip Foodie Mom, grew out of the connection between food and family....

It’s also a time to recognize and appreciate service members. November is Veterans and Military Family Month and November 11 is Veterans Day. Throughout the month, you can observe some tasty food holidays like Deviled Egg Day (November 2), National Nacho Day (November 6), National Apple Cider Day (November 18), and of course, the biggest food holiday of all—Thanksgiving Day on November 25. Here are all the holidays and observances to celebrate this month....

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Make-Ahead Directions: Prepare stuffing as directed through Step 2, except do not preheat oven. Cover tightly with plastic wrap and chill for up to 24 hours. To serve, preheat oven to 375°F. Remove plastic wrap; cover baking dish with foil. Bake for 40 minutes. Uncover and bake about 15 minutes more or until an instant-read thermometer registers 165°F.

¼ cup packed brown sugar 3 tablespoon all-purpose flour 2 tablespoon butter ⅓ cup chopped walnuts

½ cup olive oil 1 teaspoon finely shredded lemon peel ⅓ cup lemon juice 4 cloves garlic, mnced 1 teaspoon sugar ¼ teaspoon salt ¼ teaspoon ground black pepper