Chicken And Poblano Pepper Soup

November 16, 2022 · 0 min · 0 words · Robert Hutcherson

Chicken Leek Casserole

November 16, 2022 · 0 min · 0 words · Bill Hood

Chili Crisp Is The Condiment Of The Moment Here S How To Use It

The condiment is so hot—literally and figuratively—that chili crisp has a cult-like following at this point. That’s likely because it’s incredibly versatile and is not just burn-your-face-off hot; it’s complex and layered with spicy, umami, and tangy flavors. While the concept of chili crisp condiment is far from new (read on for more about the history), it certainly was one of the most popular pantry staples of the pandemic with a drastic jump in related Google searches during 2020....

November 16, 2022 · 4 min · 776 words · Jeri Miller

Chipotle Pork Wraps

1 cup mayonnaise or salad dressing 2 canned chipotle peppers in adobo sauce, drained and finely chopped

November 16, 2022 · 1 min · 17 words · Golda Beckley

Chocolate Macadamia Dreams

November 16, 2022 · 0 min · 0 words · Andrew Hughes

Chocolate Peppermint Bundt Cake

November 16, 2022 · 0 min · 0 words · Peter Morrison

Chocolate Pudding

November 16, 2022 · 0 min · 0 words · Rachel Lafleur

Chocolate Swirled Pumpkin Bars

November 16, 2022 · 0 min · 0 words · Lakeshia Newton

Chocolate Toffee Biscotti

November 16, 2022 · 0 min · 0 words · Veronica Smelcer

Cinnamon Fern

Colorful Combinations Although their brilliant green color is a delight to behold, ferns are more commonly grown for the intriguing texture and softness they add to a garden space. Cinnamon fern adds an additional visual to the mix; it bears erect, spore-bearing fertile fronds in early spring that quickly turn from green into a contrasting shade of brown. After shedding their spores in late summer, the fertile fronds die back. Fuzzy fiddleheads (which can be cooked and eaten like asparagus) emerge from the base of the plant, later growing into gracefully arched green fronds (from 2 to 4 feet long) that spread outward to create a canopy....

November 16, 2022 · 4 min · 710 words · Robin Via

Cinnamon Wreaths

3 ounce white baking chocolate ½ teaspoon shortening Green food coloring

November 16, 2022 · 1 min · 11 words · Bonnie Kent

Classic Snickerdoodles

November 16, 2022 · 0 min · 0 words · Kay Berland

Classic Soft Pretzels

November 16, 2022 · 0 min · 0 words · Jennifer Ridlon

Copycat Chocolate Mint Thin Cookies

November 16, 2022 · 0 min · 0 words · Sheena Hart

Copycat Pesto Cavatappi

November 16, 2022 · 0 min · 0 words · Charissa Graybill

Cornmeal Sweet Potato Pie

¾ cup all-purpose flour ½ cup yellow cornmeal 1 tablespoon sugar ¼ teaspoon salt ⅓ cup shortening 3 tablespoon cold water Pecan Streusel Topping ¼ cup all-purpose flour ¼ cup packed brown sugar ⅛ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 2 tablespoon butter ½ cup toasted, coarsely chopped pecans

November 16, 2022 · 1 min · 50 words · Melvin Kim

Crab Quesadillas With Pineapple Salsa

1 cup chopped fresh pineapple 2 tablespoon finely chopped red sweet pepper 2 tablespoon snipped fresh cilantro 1 tablespoon chopped green onion 2 teaspoon sambal or Chinese chili sauce 1 teaspoon brown sugar

November 16, 2022 · 1 min · 33 words · Laura Burns

Cranberry Orange Upside Down Spice Cake

November 16, 2022 · 0 min · 0 words · Nicholas Rogers

Crate Barrel Just Released A Stunning Halloween Collection

If you’re looking for holiday inspiration, I’ve rounded up a few of my favorite Halloween products to help you get started. Buy It: Iron Pumpkin Lanterns, from $40 Buy It: Rust Pampas Grass Wreath, $60 Buy It: Cauldron Bowls, from $6 Buy It: Corn Husk Pumpkins, from $17 Buy It: Creepy Crawly Salad Plates, Set of 4, $25 Buy It: Bats Double Old-Fashioned Glass, $10 Buy It: PATCH NYC Scary Skull Candle, $20

November 16, 2022 · 1 min · 73 words · Christine Viator

Cream Cheese Brownies

⅓ cup whipping cream 6 ounce finely chopped semisweet chocolate

November 16, 2022 · 1 min · 10 words · Sherri Pirman