Ghost Cake
4 egg whites 2 tablespoon sugar 1 teaspoon water ⅛ teaspoon cream of tartar 1 ½ cup granulated sugar ½ cup warm water (105ºF) ½ teaspoon cream of tartar 1 teaspoon vanilla Classic White Cake 4 egg whites 2 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup butter or shortening, softened 1 ¾ cup sugar 1 teaspoon vanilla 1 ⅓ cup buttermilk or sour milk...