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½ cup canned whole cranberry sauce ¼ cup sweet pickle relish

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We want to empower our readers to live happy, healthy lives by providing up-to-date nutrition information, tested recipes, and actionable wellness advice. Which Topics Are Reviewed? Our editors work hand in hand with our review board to fact-check our library of food-related articles that cover topics like heart health, diet plans, nutrition, recipes, and cooking. Our review board assesses topics that affect your health and wellness so you can be confident the information you’re receiving is factual and unbiased....

Creamy Mustard Sauce Prepare as directed, except whisk in 2 tsp. Dijon-style mustard before serving.

After perusing the website for low light-friendly houseplants that are easy to care for, I picked a monstera, a large plant with tropical leaves that promised to be great for beginners. You can filter the plants by categories like care difficulty, light level, pet-friendliness, and size so it’s easy to find one that’s just right for you and your home. Every plant comes with its own pot available in your choice of five modern colors, including slate gray and indigo blue....

2 cup fresh or frozen blueberries 1 cup pure maple syrup 2 teaspoon lime or lemon juice

4 egg yolks 1 cup butter ½ cup sugar ¼ cup whiskey or milk Hot water Chocolate-Sour Cream Frosting 1 6 ounce package (1 cup) semisweet chocolate pieces ¼ cup butter ½ cup sour cream 2 ½ cup powdered sugar, sifted

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water Hazelnut Crumble ½ cup all-purpose flour ½ cup toasted hazelnuts (filberts), chopped ¼ cup packed brown sugar ¼ cup butter, melted Not a sweet potato fan? Substitute pumpkin instead. Omit the bourbon for a nonalcoholic version.

½ cup shortening 1 teaspoon vanilla 2 ¼ cup powdered sugar 1 tablespoon milk Classic Chocolate Cake ¾ cup butter 3 eggs 2 cup all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda ¾ teaspoon baking powder ½ teaspoon salt 2 cup sugar 2 teaspoon vanilla 1 ½ cup milk Classic White Cake 4 egg whites 2 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup butter or shortening, softened 1 ¾ cup sugar 1 teaspoon vanilla 1 ⅓ cup buttermilk or sour milk...

1 cup shredded mozzarella or provolone cheese (4 ounces) ½ cup pine nuts, toasted and chopped ½ cup oil-packed dried tomatoes, finely chopped 3 tablespoon snipped fresh basil 1 tablespoon oil from jar of dried tomatoes ½ teaspoon finely shredded lemon peel, optional

4 0.75 inch thick slices Italian or French bread ¼ cup butter 3 tablespoon grated Parmesan cheese 2 garlic cloves, finely minced

Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Add 1 to 2 tablespoons unsweetened cocoa powder, 1 tablespoon cider vinegar, 1 teaspoon Worcestershire sauce, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/2 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper with the tomato sauce. To serve, place 1/2 cup hot cooked spaghetti on each of 4 serving plates; make an indentation in center of each portion....