4 eggs, lightly beaten2 cups all-purpose flour2 cups sugar2 teaspoons baking powder1 teaspoon ground cinnamon (optional)1/2 teaspoon salt1/2 teaspoon baking soda3 cups finely shredded carrot (lightly packed)3/4 cup cooking oil1 recipe Cream Cheese Frosting1/2 cup finely chopped pecans, toasted (optional)
Directions
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