⅓ cup butter 1 ½ cup all-purpose flour 1 tablespoon sugar ¼ teaspoon salt 2 tablespoon shortening 4 tablespoon cold water
*Toasting Nuts:
To toast hazelnuts, preheat oven to 350°F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light golden brown, watching carefully and stirring once or twice. Remove the skins from the hazelnuts by placing the warm nuts on a kitchen towel and rubbing the nuts until the skins come loose.
