4 ounce dried New Mexico, ancho, and/or pasilla chile peppers ½ teaspoon caraway seeds ½ teaspoon coriander seeds ½ teaspoon cumin seeds 5 cloves garlic, peeled 3 tablespoon olive oil 2 tablespoon lemon juice 1 teaspoon kosher salt 3 tablespoon water
Sweet Harissa Sauce
Replace chile peppers with 1 cup roasted red sweet peppers. Omit step 1. Makes 60 (1-tsp.) servings. Per serving: 8 cal., 1 g fat (0 g sat. fat), 0 mg chol., 34 mg sodium, 0 g carb., 0 g fiber, 0 g pro.Nutrition analysis per serving : same as above except 8 calories, 0 g carbohydrate, 1% Vitamin A, 4% Vitamin C
Tip
For a vegetable dip, stir 1 Tbsp. Homemade Harissa Paste into 1/2 cup ricotta cheese or plain Greek yogurt.
