⅓ cup snipped fresh basil 3 tablespoon red wine vinegar 2 tablespoon snipped dried tomatoes 1 tablespoon olive oil 2 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon pepper
*Tip:
To soften dried tomatoes for the vinaigrette, soak them in enough boiling water to cover for 5 minutes; drain well.
