Gluten Free Coconut Cream And Pineapple Cream Puffs

3 tablespoon sugar 2 tablespoon gluten-free cornstarch 1 ¼ cup unsweetened light coconut milk 1 egg yolk 1 teaspoon gluten-free vanilla

Cream Puffs:

½ cup water ¼ cup butter ⅛ teaspoon salt ⅔ cup brown rice flour 2 eggs

Assembly:

⅔ cup chopped grilled fresh pineapple* ¼ cup flaked coconut (toasted, if desired)