Double Mustard-Brown Sugar Glaze:
In a small saucepan combine 1/4 cup cider vinegar, 1/4 cup packed brown sugar, 2 Tbsp. Dijon mustard, and 2 Tbsp. whole grain mustard. Cook and stir until bubbly. Boil gently, uncovered, 3 minutes, stirring occasionally. Remove from heat; stir in 2 Tbsp. fresh thyme. Makes 2/3 cup.Note: if desired, brush turkey lightly with olive oil after glazing and removing turkey from oven.Nutrition analysis per serving: 511 calories, 57 g protein, 4 g carbohydrate, 29 g total fat (6 g sat. fat), 214 mg cholesterol, 0 g fiber, 4 g total sugar, 6% Vitamin A, 1% Vitamin C, 632 mg sodium, 4% calcium, 12% iron51.4% Total fat
