Strawberry Shortcake Crunch Truffles
Add the sugar and one 0.8-oz. bag freeze-dried strawberries to a food processor. Process until very finely crushed. Make as directed except use the strawberry sugar in place of cinnamon sugar and strawberry ice cream instead of caramel ice cream.Nutrition analysis per serving: 61 calories, 1 g protein, 7 g carbohydrate, 3 g total fat (2 g sat. fat), 10 mg cholesterol, 0 g fiber, 4 g total sugar, 2% Vitamin A, 2% Vitamin C, 24 mg sodium, 2% calcium, 0% iron
Tips
The easiest way to finely crush the freeze-dried strawberries is in the bowl of a food processor with the sugar.
Cinnamon Whipped Cream
In a medium bowl whip 1/2 cup cold heavy cream until soft peaks form. Add 1 Tbsp. powdered sugar, 1/2 tsp. vanilla, and 1/8 tsp. ground cinnamon. Whip until stiff peaks form. Makes 1 cup.Nutrition analysis per serving: 18 calories, 0 g protein, 0 g carbohydrate, 2 g total fat (1 g sat. fat), 6 mg cholesterol, 0 g fiber, 0 g total sugar, 1% Vitamin A, 0% Vitamin C, 1 mg sodium, 0% calcium, 0% iron
