French Yogurt Cake With Apricot Cherry Compote Recipe

1 cup all purpose flour 1/2 cup almond flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup granulated sugar 1 tbsp lemon zest 5 oz French-style vanilla yogurt or 1/2 cup vanilla greek yogurt 3 large large eggs 1 teaspoon vanilla 1/2 cup oil 1/4 cup powdered sugar 1 oz crème fraîche

Apricot-Cherry Compote

1/4 cup sugar 1/4 cup water 1/4 cup dry white wine ((such as Sauvignon Blanc, or water) 1 tsp lemon zest 3/4 pound fresh apricots, peaches, or pluots, pitted and sliced 1/2 pound dark sweet cherries, stemmed and pitted