1 cup dried figs, stems removed, chopped ⅔ cup raisins, finely chopped ½ cup orange juice ⅓ cup diced candied fruits and peels, finely chopped 2 tablespoon sugar 1 teaspoon finely shredded lemon peel ¼ teaspoon ground cinnamon ⅓ cup blanched almonds, finely chopped
Lemon Glaze
2 cup sifted confectioners sugar 2 tablespoon milk 2 teaspoon fresh lemon juice ¼ teaspoon salt
