3 cup water shells from 1 pound of shrimp 4 sprigs flat-leaf parsley 1 slice lemon ¼ teaspoon ground black pepper
Shell Stash
Save shrimp shells in a freezer bag or container and freeze for up to six months.
3 cup water shells from 1 pound of shrimp 4 sprigs flat-leaf parsley 1 slice lemon ¼ teaspoon ground black pepper
Save shrimp shells in a freezer bag or container and freeze for up to six months.
