How to Melt Butter
Butter has a low smoke point (the point that fat starts smoking), which is why it’s recommended to work with low heat.
How to Melt Butter on the Stove Top
Place butter pieces in a heavy saucepan ($19.99, Target). Cook over low heat until the butter is melted, occasionally stirring with a wooden spoon. The low heat will help keep the melted butter from burning. Remove from heat as soon as the butter is melted.
How to Melt Butter in the Microwave
Place butter pieces in a microwave-safe bowl. Microwave, uncovered, on 100% power (high) until butter is melted, about 30 to 45 seconds, depending on the amount of butter. If you still have just a few small pieces left in the dish, you can stir the butter until they melt. Keep an eye on the butter as it melts since it can spatter or burn if it gets too hot.
How to Measure Butter
To know exactly how much butter to melt, use the measurement guides on the butter wrapper. Cut the butter with a paring knife ($35, Crate & Barrel), and remove the wrapper. Here’s some basic butter math:
4 sticks butter = 1 pound = 2 cups (32 Tbsp.)2 sticks butter = 1 cup (16 Tbsp.)1 stick butter = ½ cup (8 Tbsp.)½ stick butter = ¼ cup (4 Tbsp.)
Test Kitchen Tip: Even if you’re melting whole sticks, cut them up, so the butter melts faster and more evenly.
Easy Ways to Use Melted Butter
Melted butter has a rich feel and flavor that enhances a wide variety of dishes. Here are a few easy ways to use it:
Garlic-Herb Bread: Stir snipped fresh herbs and minced garlic into the melted butter; heat through. Serve with a baguette or Italian bread slices for dipping. Or brush atop bread slices before toasting in the oven. Veggie Toss: Brown the butter in a medium saucepan and toss in cooked vegetables to coat. Croutons: Melt butter seasoned with garlic salt in a large skillet. Add bread cubes and toss. Transfer the cubes to a baking sheet and bake in a 350°F oven until toasted.
Once you know how to melt butter, you’ll be able to take it a step further. Follow our Test Kitchen tips on browning butter for a deeper flavor that makes a perfect sauce for pasta, veggies, popcorn, and more. Clarifying butter (aka ghee) removes the solids, leaving a clear butter that’s prettier and more stable. Clarifying also means it usually doesn’t burn as quickly when heated. Try using clarified butter to accompany your favorite seafood dishes for an attractive presentation.
