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To make tortillas easier to roll, wrap one tortilla in damp paper towels and microwave on high for about 10 seconds or until warm and pliable, repeat with remaining tortillas.
Tips
Make the chicken and bean fillings ahead and store in the refrigerator for up to 24 hours. Make the Mexican Rice Filling ahead and store in the refrigerator for up to 2 days.
2-quart baking dish
Prepare as directed except divide the rice between two 2-quart baking dishes. Place the chicken enchiladas in one dish and the bean enchiladas in the second dish. Divide the cheese sauce between the two dishes. Cover each dish with foil. Bake for 30 minutes. Uncover and bake 30 to 35 minutes more or until enchilada fillings are heated through (165°F).
