Dried Fruit Tea Cakes

Reserved soaking liquid (see recipe for Dried Fruit Tea Cakes, above)     Water   1 teaspoon sugar   ½ teaspoon cornstarch  

Pans:

Pan size Amt. batter Time Yield3-1/4 x2-1/4 x 1-1/4-inch 13 cup 18 to 20 min. 134-1/2 x 2-1/2 x 1-1/2-inch 12 cup 18 to 20 min. 99 x5 x 3-inch Entire recipe 1 hour 12-1/2-inch muffin cups 3 Tbsp. 15 min. 24