Author of seven cookbooks, including “Preserving Italy” and “Rustic Italian”Founder of the blog “Domenica Cooks”, featuring Italian home cooking recipes, tours, online classes, and workshopsContributor to national publications and magazines, such Food & Wine, Eating Well, and Better Homes & GardensEditor and reporter for local outlets, like The Detroit News and The Home News
She’s the author of seven cookbooks focused on Italian cuisine, including “Preserving Italy,” “Rustic Italian,” and “The Glorious Pasta of Italy.” Growing up with a strong Italian heritage, Domenica quickly adapted her traditions to her very own home cooking. Domenica is a former newspaper reporter, but nowadays she spends her time experimenting in the kitchen, organizing delightful trips to Italy, teaching Italian cuisine online through her workshops, and contributing to national and global publications, including Better Homes & Gardens, Food & Wine, and Italy Magazine.
