Crumb Topped Apple Slab Pie

1 cup quick-cooking rolled oats 1 cup packed brown sugar ½ cup all-purpose flour ½ cup butter ½ cup pecans

Caramel Sauce

1 cup packed brown sugar 2 tablespoon cornstarch 1 cup half-and-half or light cream ½ cup water ⅓ cup light-color corn syrup 2 tablespoon butter 1 teaspoon vanilla

Blogger Variation by Robyn Stone of Add A Pinch

For Robyn’s version of this Dutch apple pie, substitute 1/2 cup packed brown sugar for the 2/3 cup granulated sugar that is combined with the sliced apples. When the easy apple pie filling is placed in the crust, drizzle with 1/2 cup homemade caramel sauce or purchased caramel ice cream topping. For the crumble topping, substitute 1 cup pretzel pieces for the oats.

title: “Crumb Topped Apple Slab Pie” ShowToc: true date: “2022-11-17” author: “Kathy Oneill”

1 cup quick-cooking rolled oats 1 cup packed brown sugar ½ cup all-purpose flour ½ cup butter ½ cup pecans