4 pork chops, 1/2-inch thick (about 1 1/2 pounds) ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ cup honey ¼ cup stone-ground mustard 2 tablespoon panko (Japanese-style bread crumbs) 2 teaspoon chopped fresh marjoram ⅛ teaspoon onion powder ¼ cup extra-virgin olive oil
Sweet Beet Chutney
1 pound beets (red and/or yellow and orange), peeled and cut in 3/4-inch dice and/or baby beets, halved ¾ cup water ¼ cup cider vinegar 3 tablespoon honey ½ cup raisins 1 teaspoon ground coriander ½ teaspoon dry mustard ½ teaspoon ground cardamom
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If honey is thick, heat in microwave for 5 to 10 seconds. For vibrant color and earthy flavor, use a variety of deep red beets to make this chutney.
