**
For 2 cups cooked farro, in a medium saucepan combine 3/4 cup uncooked farro and 1 1/2 cups water. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or until tender. Drain, if necessary.
For 2 cups cooked farro, in a medium saucepan combine 3/4 cup uncooked farro and 1 1/2 cups water. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or until tender. Drain, if necessary.
