Chicken Stuffed With Mushrooms And Prosciutto

6 ounce dried linguine ¼ cup finely chopped shallot 2 cloves garlic, minced 2 tablespoon hot olive oil ½ cup chicken broth 2 tablespoon dry white wine ½ cup coarsely chopped bottled roasted red sweet peppers ⅓ cup snipped fresh basil and/or flat-leaf Italian Parsley ⅓ cup finely shredded Parmesan cheese freshly ground black pepper