Cheese Mac
Prepare as directed, except omit seafood seasoning, shrimp, and green onions. Season to taste with salt and pepper in Step 2.Per serving: 568 cal., 30 g fat, (18 g sat. fat), 93 mg chol., 603 mg sodium, 41 g carb., 2 g fiber, 2 g sugars, 30 g pro.
