4 fresh tomatillos, husked and finely chopped ¾ cup finely chopped yellow cherry tomatoes ⅔ cup finely chopped roma tomatoes ¼ cup finely chopped red onion 1 tablespoon snipped fresh cilantro 1 tablespoon lime juice 1 fresh serrano chile pepper, seeded and finely chopped* Sea salt and black pepper
*Tip
Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
