⅓ cup all-purpose flour 3 tablespoon packed brown sugar Dash salt 2 tablespoon butter, melted
To Store
Place cooled muffins in a single layer in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months.
⅓ cup all-purpose flour 3 tablespoon packed brown sugar Dash salt 2 tablespoon butter, melted
Place cooled muffins in a single layer in an airtight container. Store in refrigerator up to 3 days or freeze up to 3 months.