12 ounce fresh blackberries (about 2 1/2 cups) 1 ½ tablespoon snipped fresh rosemary ¾ cup water ¼ cup sugar
Big Batch:
In a punch bowl combine 3 cups of the bourbon, 2/3 cup lemon juice, and one recipe of the Blackberry-Rosemary Syrup. Add 4 cups chilled sparkling lemonade. Garnish with frozen blackberries, if desired. Makes about 12 servings, each 5 oz.
