3 ¾ cup all-purpose flour 1 tablespoon sugar ½ tablespoon kosher salt ½ teaspoon baking powder 1 ¾ cup cold unsalted butter ⅔ cup ice-cold water 2 tablespoon sour cream 1 teaspoon vinegar
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Trim top rim of foil pie pan at about 2 inch intervals; fold upwards.
title: “Banana Butterscotch Cream Pie” ShowToc: true date: “2022-12-21” author: “Lisa Henry”
1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up ¼ cup ice water
