⅓ cup canola oil 2 tablespoon white wine vinegar 2 tablespoon soy sauce 1 small fresh jalapeno chile pepper, seeded and finely chopped* 1 tablespoon sugar 1 tablespoon liquid from jar of pickled ginger 1 tablespoon finely chopped pickled ginger 1 tablespoon lime juice 2 teaspoon toasted sesame oil
*Tip:
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
