To Store
Line a tray or baking sheet with parchment paper. Arrange coated dough mounds on prepared tray. Freeze 2 hours or until firm. Transfer to an airtight container and freeze up to 3 months. Thaw before cooking.
Line a tray or baking sheet with parchment paper. Arrange coated dough mounds on prepared tray. Freeze 2 hours or until firm. Transfer to an airtight container and freeze up to 3 months. Thaw before cooking.
