Editor’s Tip: Try drizzling your finished cake pops with blue or red candy coating to create patriotic pops! Editor’s Tip: For single-serving treats (that will help guests steer clear of any battles over the largest slice), bake in eight 3 ½-inch tart pans instead of one 9-inch round. Editor’s Tip: Bake the cake up to a day ahead and chill, unfrosted, until just before party time. Editor’s Tip: Get a jump on party prep by baking and freezing the cake layers up to a month ahead. Editor’s Tip: If you prefer, try cherry or strawberry yogurt in place of the vanilla. Editor’s Tip: Try serving your finished sorbet in a carved watermelon bowl! Editor’s Tip: Bake the meringues and blend up the berry puree a few hours before the Fourth of July party. Just before everyone arrives (or when you’re ready to serve), whip the cream and assemble the components.
